March 3rd – March 10th, Chicken Piccata, angel hair pasta, zucchini, tomatoes and onions and beverages, $7.95 per guest
Vegetarian Option – Grilled polenta with zucchini, Mediterranean salsa and fresh mozzarella
Dessert Specials – Peach pie and rum cake

March 11th – March 17th, Corned beef, braised cabbage, parsley buttered red potatoes and beverages
Order by 4 PM on 3/8 – $7.50 per guest
After 4 PM on 3/8 - $8.50 per guest
Vegetarian Option – Vegetarian Irish stew
Dessert Specials – Peanut butter cup parfait and Irish cream swirl brownies

March 18th – March 24th, Chicken gyros, Tabbouleh salad, herb roasted potatoes and beverages
Order by 4 PM on 3/15 – $7.25 per guest
After 4 PM on 3/15 - $8.25 per guest
Vegetarian Option – Mediterranean strudel with cucumber dip
Dessert Specials – Melon salad with ginger mint syrup and almond cake

March 25th – March 31st, Roasted ham with braised greens, honey ginger carrots, mashed potatoes and beverages
Order by 4 PM on 3/22 – $6.75 per guest
After 4 PM on 3/22 - $7.75 per guest
Vegetarian Option – Stuffed peppers
Dessert Specials – Coconut Cupcakes with lime buttercream and Easter pie