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Explore Our Micro Market Success Stories
Discover how Trolley Hospitality Companies’ micro market solutions have transformed workplaces and enhanced both employee and customer experiences. From health-conscious food options to fostering community and improving productivity, our micro markets have proven to be invaluable in diverse industries. Through real-world case studies, learn how we’ve partnered with businesses to provide convenient, fresh, and high-quality food services that elevate satisfaction and streamline operations. Explore our success stories below to see how we can make a difference in your workplace.
Micro Market Drives Employee Retention and Satisfaction
Learn how one Trolley customer's micro market transformed their employee experience for the better.
- 32% increase in key retention metric
- 30% increase in employee engagement (Gallup Q12)
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Micro Market Improves Employee Wellness and Collaboration
Read about how a micro market was a game-changer for the mental well-being of employees working at a secure facility in a food desert.
- Improved nutrition for employees and their families
- Enhancements to recruiting for competitive roles
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Micro Market Delights Employees and Customers
Discover how a family of car dealerships used Micro Markets to improve both their working environments and customer experiences.
- Convenient, healthy food options keep employees on site
- Improved customer experience during sales and service wait times
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Micro Market Energizes Shipyard Workforce and Visiting Sailors
Explore how a busy shipyard partnered with Trolley House Refreshments to transform an outdated breakroom and boost morale for employees and extended-stay sailors.
- On‐site access to fresh, healthy meals cuts down on off‐site trips and enhances productivity
- Improved breakroom design fosters higher employee satisfaction and a more welcoming environment for guests
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Workplace Dining That Elevates Culture and Performance
Discover how a global insurance leader transformed employee and executive experiences with a flexible, hospitality-driven food program.
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Hybrid cafeteria + grab-and-go model supports flexible on-site schedules
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Executive dining impresses board members with chef-driven, allergen-aware meals
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Upgraded break rooms feature sparkling water and bean-to-cup coffee
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