Chief Executive Officer
Born and raised in Richmond, Scott resides in the area with his wife of 20 years and their three children. He is a graduate of Virginia Tech with a double major in Marketing and Management. In his free time, he enjoys playing the drums, reading, learning about Richmond history, and outdoor activities. Scott’s favorite area in Richmond is Shockoe Bottom and Slip because of the amazing architecture and history that can be found in these historic districts. He loves that Richmond is close to the beach, the mountains, and DC, yet still retains the small city feel.
Chief Sales Officer
Michael acquired Vending Services of Richmond in 2008 and merged with Halloran’s Refreshment Services, creating Trolley House Refreshments. Born and raised in Richmond, Michael currently resides in the area with his wife of 22 years and their three children. He is a graduate of Virginia Military Institute with a degree in economics. Michael’s favorite thing about Richmond is the people who are always friendly and supportive and that the city offers something for everything. He also enjoys the ease of access to the James River. In his free time, Michael enjoys fishing, sailing, snow skiing, and mountain biking. He is passionate about taking great care of his family, his customers and his colleagues. Michael takes his coffee with cream and no sugar, He drinks his coffee all day long.
Director Of Finance
Brandi joined Trolley House Refreshments in June of 2014. She grew up in Chesterfield, but now resides in Hanover with her three daughters. She is a graduate of Capella University with a degree in business management, specializing in accounting. In her free time, Brandi enjoys spending time outside with her kids and doing activities like fishing, hiking, and cycling. She is passionate about healthy food, natural remedies, and standing up for those who are unable to do so. Her favorite thing about Richmond is the convenient proximity to both the beach and the mountains. Brandi prefers organic tea over coffee but makes sure her coffee has cream and sugar if coffee is the drink of choice.
Trolley House Refreshments
Director Of Operations
Trolley House Refreshments
Geoff joined the team in 2018. With nearly 30 years of experience in the industry, he brings a wealth of knowledge about food and beverage and logistics management. Geoff resides in Virginia Beach, and uses travel time to Richmond to find clarity, resolutions, and generate ideas. You will rarely find Geoff snacking on an unhealthy treat; he fuels himself with products from our healthy section. He doesn’t drink coffee (which we have accepted) but likes a hot tea on cold days.
Director of Operations
Chris joined Trolley House Companies in 2019. He grew up in Georgia and spent his early years moving around the country, including stays in Colorado, North Carolina, New Jersey, and Virginia. Chris graduated from the University of Georgia in sociology and then attended the New England Culinary Institute in Vermont.
He and his wife Katie find the medium size of Richmond to suit their tastes—it’s never boring, but not overwhelming. Chris loves traveling and has been to Italy three times. He loves computers, technology, and photography, with an emphasis on food photography and portraits. He dabbles in food styling.
Chris’s favorite part of his job is introducing people to new ideas and showing them that more is possible than they’d imagined.