Our Story
Groovin' Gourmets is dedicated to providing memorable and delicious cuisine, impeccable service, and professional styling for everything from today’s corporate lunch delivery to tomorrow’s seated dinner reception.
Since Groovin’ Gourmets founder Brandon Bruce first started catering boxed lunches out of his home kitchen back in 1999, our goal has been to exceed client expectations. Today, we’ve grown into a full-time catering business with two new managing partners—Michael Calkins and Scott Halloran–a full-time staff of 30+, and a commercial catering kitchen. We’re still exceeding our clients’ expectations, and we’re more committed than ever to wowing you and your guests with our unwavering dedication to food, service, and style.
The Latest From Our Blog
Homecoming at Richmond’s Collegiate School is a three-event marathon that feeds alumni, parents, students, and VIPs over two packed days. Groovin’ Gourmets handled every bite—rolling with last-minute weather shifts, overflow crowds, and a menu that ran from raw-bar elegance to backyard-style[...]
Main Street Station’s grand train shed filled with the who’s-who of Richmond’s technology scene. RVA Tech’s annual awards gala had a record turnout—700 guests—and expectations ran high for a plated-dinner experience that matched the evening’s prestige. Groovin’ Gourmets rose to the challenge,[...]
When people think of catering, they often picture a big buffet or an elegant plated meal, typically for a wedding or a large corporate gathering. However, there’s more nuance to the world of event catering than meets the eye. From the type of event and the size of the guest list to the menu[...]