For many, the thought of having to prepare a nice meal for Thanksgiving can be a major headache. The busier you are the more burdensome the holiday can seem. With limited restaurants open on the holidays why not consider hosting a catered meal in the comfort of your own home? Whether you need your entire meal catered or just need some support, we have created a brand new Thanksgiving menu that takes the pain out of preparing a holiday meal. Our side dishes come packaged ready to be reheated allowing you to spend more time with your family. Let us help you survive the holidays!  Below our some of our new side dishes.

Orders must be placed by Monday, November 25th and picked up on Wednesday, November 27th by noon.

Thanksgiving Sides, Each order serves 8 to 10 guests

Italian Green Beans, $18.19
Green beans cooked until tender and tossed with Italian vinaigrette and Pancetta

Classic Southern Green Beans, $16.19
Green beans cooked until tender and tossed with smoked butter, salt and pepper

Old Richmond Collard Greens, $14.99
Classic Southern collards cooked in a roasted chicken stock and ham hock

Caramelized Tarragon Parmesan Corn, $16.99
Oven roasted to draw out the natural sugars, then tossed with fresh tarragon butter and finished with aged parmesan

Roasted Pears and Spiced Streusel, $19.99
Bartlett pears halved and filled with spiced nuts and oats served with mascarpone cheese

Vegetable Medley, $15.99
Squash, zucchini, carrots, red pepper and red onions tossed in butter, salt and pepper

Candied Carrots, $16.99
Tender carrots tossed in an orange infused honey ginger glazed and flecked with plump raisins

Roasted Tomato Strudel, $36.79
Sun dried tomatoes and fresh roma tomatoes rolled in puff pastry with ricotta and served with basil aioli

Acorn Squash Maple Mash, $23.99
Acorn squash roasted until soft and then mashed with maple syrup and holiday aromatic spices and butter

Twice Baked Potatoes, $19.99
Crisp potato skins filled with bacon, chives and cheddar mashed potatoes

Sweet Potato Soufflé, $21.99
Sweet and spicy pumpkin soufflés