• Dinner
  • Bar
  • Lunch
  • Brunch

Dinner

STARTERS AND SHAREABLES

Crawfish Handpies
13
Fried Chicken Biscuits
11
Breaded Chicken Wings
10/16
Spring Brussel Sprouts (A, GF, V)
8
Pimento Cheese (V)
7
Fried Green Tomatoes (V)
9
Louisiana BBQ Shrimp
13
Fried Oysters
13

SALADS

Classic Caesar Salad (GFO)
10
Simple Mixed Greens (GFO, VEG)
10
Classic Wedge
13
Green Goddess Salad (GF, VEG)
14

ENTREES

7 Hills Flat Iron Steak (GF)
26
Seven Hills Smash Burger (*)
15
Fried Oyster Po’Boy (A)
18
Shrimp & Grits (GFO, A)
22
Pesto Chicken Pasta (A)
22
Mahi Mahi (GF)
22
Wild Mushroom Pappardelle (VEG)
21
Cauliflower Steak (VEG)
20

DESSERTS

Crafted Donuts
5
Flourless Chocolate Cake (GF)
6
Crème Brûlée Cheesecake
6
Vanilla Bean Gelato
6

Bar

Wine

DRAFT

Rosé, La Vielle Ferme, FRA
10/30
Sauvignon Blanc, Wither Hills, CA
10/33
Chardonnay, Sean Minor, CA
10/34
Blanc de Blanc Sparkling Wine, Simonet
8/24
Côtes du Rhône Blend, La Coux, FRA
11/30
Pinot Noir, Angeline, CA
9/34
Cabernet Sauvignon, Angeline, CA
9/34

Bottle

White

Vino Verde, Tiroliro, PT
25

RED

Pinot Noir, Paul Hobbs, CA
60
Picpoul, Zazou, FRA
24
Pinot Noir, Meomi, CA
37
Riesling, Ox-Eye, VA
32
Merlot, Duckhorn, CA
55
Chardonnay, Frog's Leap Estate, CA
50
Malbec, Catena Vista Flores, ARG
29
Chardonnay, Croix d'Or, FRA
26
Chianti, Castello Di Bossi, ITA
38
White Blend, Conundrum, CA
30
Tempranillo, Viña Alberdi, ESP
42
Viognier, Y Series, AUS
21
Tempranillo, Viña Bujanda, ESP
33
Pinot Grigio, Tiefenbrunner
32
Garnacha, Borsao, ESP
30
Cabernet Sauvignon, Four Bears PasoRobles, CA
28
Shiraz, St. Kilda, AUS
20

BEER

DRAFT

We proudly offer a selection of seasonal and local beers that we update on a regular basis!

12 OZ BEER

Beck's Non-Alcoholic Beer
7

16 Oz Beer

Buskey's Cider
8
Stella Artois
7
Bold Rock Hard Apple IPA
6
Mich Ultra
4
Vasen Guava Otter Gose
9
Bud Light
4
Ardent IPA X
8
Devils Backbone Vienna Lager
6
Ardent Pilsner
8
3 Notch'd Local Lager
6
Oberon Wheat Ale
8
Devils Backbone 8-Point IPA
6
Headspace IPA
9
Legend Winter White Ale
8
Guinness
7

CRAFT COCKTAILS

TO HELEN
14
STINGER
15
BRAMBLE ON ROSE
12
ALMOND JOY
15
THE PERFECT MANHATTAN
15
HOT TODDY
12
HEMINGWAY DAIQURI
12
CHOOSE YOUR MULE
13

Lunch

STARTERS

Fried Green Tomatoes
9
Fried Oysters
13
Pimento Cheese (VEG)
7
Spring Brussel Sprouts (A, GF, VEG)
8

SALADS

Classic Ceasar Salad (GFO)
10
Simple Mixed Greens (GFO, VEG)
10
Classic Wedge
13
Green Goddess Bowl (GFO, VEG)
14

SANDWICHES

Chicken Salad Croissant
13
Beyond Burger (VEG)
17
Ultimate Grilled Cheese
9
Fried Green Tomato BLT
14
Blackened Chicken Melt
14
Fried Shrimp Po'Boy
18
Seven Hills Smash Burger
15
Fried Oyster Po'Boy (A)
18

ENTREES

Breaded Chicken Wings (6 or 12)
10/16

Brunch

COCKTAILS

Parterre Bloody Mary
9
Hot Buttered Rum
10
Classic Mimosa
8/24
Spanish Coffee
10

SOMETHING LIGHT

Seasonal Fruit Salad
11
Crafted Donuts
5
Scone of the Day
3
A La Carte

ENTREES

Asparagus & Ham Omelette (GF)
15
Andouille Scramble
14
Buttermilk Waffles
13
Brunch Burger
13
Franklin St. B & G(*)
14
Eggs Benedict
14
Garden Scramble (GF, VEG)
14
Chevre & Arugula Omelette ( GF, VEG)
15
(A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan (Option) / * Item Cooked to Order.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness