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    Dinner

    STARTERS AND SHAREABLES

    Crawfish Handpies
    Crawfish, Goat Chesse, Remoulade
    13
    Pimento Cheese (V)
    Crostinis, Green Onions
    7
    Fried Oysters
    Local Oysters, Sweet Onion
    Hush-Puppy Breader, Cajun
    Coleslaw
    13
    Fried Chicken Biscuits
    Buttermilk Biscuits,
    Handbreaded Chicken, Hot
    Honey, Pickled Red Onions
    11
    Fried Green Tomatoes (V)
    Handbreaded, Lardons, Green
    Onions, Cajun Coleslaw, Chipotle
    Mayo 
    9
    Spring Brussel Sprouts (A, GF, V)
    Whipped Ricotta, Toasted Pine
    Nuts, & Hot Honey Drizzle
    8
    Louisiana BBQ Shrimp
    Toast, Andouille, BBQ Butter,
    Green Onions
    13

    SALADS

    Classic Caesar Salad (GFO)
    Hearts of Romaine, Shaved
    Parmesan, Garlic Croutons, House
    Caesar Dressing
    10
    Simple Mixed Greens (GFO, VEG)
    Shaved Spring Vegetables, Mixed
    Greens, Sherry Vinaigrette, Fresh
    Ground Pepper
    10
    Chesapeake Wedge
    Fried Oysters, Iceberg Wedge,
    Blue cheese, Bacon, Confit
    Tomatoes, Buttermilk Ranch
    16
    Green Goddess Salad (GF, VEG)
    Arugula, Marinated Chickpeas,
    Feta, Radishes, Minced Parsley,
    Fresh Ground Pepper, Green
    Goddess Dressing
    14

    *Add Blackened Chicken for 6, Add Fried Chicken or Fried Shrimp for 7

    ENTREES

    7 Hills Flat Iron Steak (GF)
    8oz Local Beef, Fingerling Potatoes,
    Asparagus, & Compound Butter
    26
    Seven Hills Smash Burger (*)
    Two Patties of Local Grass Fed Beef,
    White Cheddar, Lettuce, Tomato,
    Onion, Mayo, Brioche Bun, & Cajun
    Fries (Add Bacon for 1, Sub Impossible Meat for 2)
    13
    Fried Oyster Po’Boy (A)
    Crispy Oysters, Spicy Remoulade,
    Diced Tomatoes, Shredded Iceberg,
    Local Sub Roll, & Cajun Fries
    Shrimp Option Available
    17
    Shrimp & Grits (GFO, A)
    Sautéed Shrimp, Andouille,
    Tomatoes, Local Grits, Sherry
    Cream Sauce
    22
    Pesto Chicken Pasta (A)
    Airline Chicken Breast, Pappardelle,
    Kale Pesto, Confit Shallots, Spinach,
    Peas, Parmesan, & Parsley
    22
    Mahi Mahi (GF)
    Pan Seared Mahi Mahi, Roasted
    Fingerling Potatoes, Broccolini,
    Sauce Vierge, Crispy Capers
    22
    Wild Mushroom Pappardelle (VEG)
    Wild Mushrooms, Pappardelle,
    Garlic-Thyme Butter, Burrata
    (Add Blackened Chicken 6 or Shrimp 7)
    21
    Cauliflower Steak (VEG)
    Oven Roasted, Cauliflower Purée,
    Lemon Tahini Sauce, Arugula, Green
    Goddess Dressing, Marinated
    Chickpeas, Feta, & Radishes
    20

    DESSERTS

    Crafted Donuts
    Two Yeast Donuts with Your
    Choice of Powdered Sugar,
    Cinnamon Sugar, or Both
    5
    Flourless Chocolate Cake (GF)
    Caramel, Homemade
    Whipped Cream
    6
    Crème Brûlée Cheesecake
    Rich Vanilla with Golden
    Carmalized Top
    6
    Vanilla Bean Gelato
    Whole Milk, Heavy Cream,
    Vanilla Bean
    6

    Bar

    Wine

    Draft

    Chardonnay, Martin Ray
    10/38
    Sabine, Rosé
    8/29
    Sauvignon Blanc, Tangent
    9/34
    Pinot Noir, Meiomi
    9/34
    Rosso, Palladio
    8/30
    Cabernet, Santa Julia
    9/34
    Brut, Blanc De Blanc Simonet
    8/28

    Bottle

    White

    Sauvignon Blanc, Les Carisannes
    24

    RED

    Shiraz, St. Kilda
    18
    Sauvignon Blanc, Novelty Hill
    35
    Pinot Noir, Root 1
    21
    Riesling, Ox-Eye 2017
    32
    Pinot Noir, Meomi
    37
    Pinot Grigio, Citra
    18
    Merlot, Cousino-Macul
    21
    Pinot Grigio, Citra
    18
    Merlot, Cousino-Macul
    21
    Chardonnay, Sean Minor
    36
    Malbec, Catena Vista Flores
    29
    Chardonnay, Duck Horn
    56
    Chianti, Castello Di Bossi
    40
    Rosé, La Vieille Ferme
    28
    Garnacha, Borsao
    21
    Prosecco, Zardetto
    27
    Cabernet Sauvignon, Textbook
    52
    Brut, Gruet (375 mL)
    28
    Cab Sauvignon, Justin
    68
    Voignier, The Y Series
    21
    Cabernet Franc, White Hall Vineyards
    38

    BEER

    DRAFT

    Legend Hazy IPA
    8
    Hardywood Richmond Lager
    8
    COTU Pocahoptas IPA
    8

    12 OZ BEER

    Bold Rock Copper Mug Mule
    6

    16 Oz Beer

    Murphy's Stout
    6
    Bold Rock IPA Hard Cider
    6
    Bold Rock Hard Apple Cider
    6
    Mich Ultra Seltzer
    6
    Hardywood Great Return IPA
    8
    Mich Ultra
    4
    Ardent IPA X
    8
    Stella Artois
    6
    Starr Hill Ramble On
    8
    Bud Light
    6
    Bud Light Platinum Seltzer
    6
    Devils Backbone Vienna Lager
    7
    Devils Backbone 8-Point IPA
    7

    CRAFT COCKTAILS

    RICHMONDER MARTINI

    Locally Distilled Cirrus Vodka, Dry Vermouth, Pimento Cheese Stuffed Olives

    14
    CLASSIC COSMO

    Locally Distilled Cirrus Vodka, Cointreau, Cranberry Juice, Lime Juice, Lime Peel

    14
    COLD BREW MARTINI

    Belle Isle Cold Brew, Blanchards Cold Brew, Simple Syrup, Cocoa Powder

    14
    CLASSIC OLD FASHIONED

    Old Overholt Rye Bourbon, Honey Simple, Angostura Bitters,
    Orange Bitters, Port Cherry & Orange Twist

    14
    CHOOSE YOUR MULE

    Choice Of Belle Isle Premium Moonshine,
    Belle Isle Blood Orange Moonshine, Belle Isle Ruby Red Grapefruit Moonshine,
    Belle Isle Honey Habanero Moonshine. Fresh Lime Juice, Craft Ginger Beer, Lime

    13
    PALOMA

    Espolon Tequila, Grapefruit, Lime Juice & Soda Water, Lime Wedge

    13
    NEW ORLEANS MINUTE

    El Silencio Mezcal, Lunazul Anejo Tequila, Sweet Vermouth, Luxardo Maraschino, Simple Syrup, Angostura Bitters, Coffee Beans

    14
    TO HELEN

    Lavender Infused Gin, Lemon Juice, Cointreau, Simple Syrup

    14

    Lunch

    STARTERS

    Fried Green Tomatoes
    Handbreaded, Lardons, Green
    Onions, Cajun Coleslaw,
    Chipotle Mayo
    9
    Fried Oysters
    Local Oysters, Sweet Onion
    Hush-Puppy Breader, Cajun
    Coleslaw
    13
    Pimento Cheese (VEG)
    Crostinis, Green Onions
    7
    Spring Brussel Sprouts (A, GF, VEG)
    Whipped Ricotta, Toasted Pine
    Nuts, & Hot Honey Drizzle
    8

    SALADS

    Classic Ceasar Salad (GFO)
    Hearts of Romaine, Shaved
    Parmesan, Garlic Croutons,
    House Ceasar Dressing
    10
    Simple Mixed Greens (GFO, VEG)
    Shaved Spring Vegetables, Mixed
    Greens, Sherry Vinaigrette, Fresh
    Ground Pepper
    10
    Classic Wedge
    Iceberg Lettuce, Blue cheese,
    Lardons, Cherry Tomatoes, Red
    Onion, Buttermilk Ranch, Parsley
    13
    RVA Bowl
    Arugula, Marinated Chickpeas, Feta,
    Radishes, Minced Parsley, Fresh
    Ground Pepper, Green Goddess
    Dressing
    14

    *Add Blackened Chicken, Chicken Salad for 6, Shrimp for 7

    SANDWICHES

    Chicken Salad Croissant
    Red Grape and Ginger Chicken Salad,
    Green Leaf Lettuce, Tomato, Fresh
    Baked Croissant
    13
    Impossible Burger (VEG)
    White Cheddar, Lettuce, Tomato,
    Onion, Mayo, Brioche Bun
    15
    Blackened Chicken Melt
    Blackened Chicken Breast, Melted
    Provolone, Spicy Remoulade, Diced
    Tomatoes, Sweet Roasted Onions,
    Shredded Iceberg, Carter's Local Sub Roll
    14
    Seven Hills Burger
    Two Patties of Local Grass Fed Beef,
    White Cheddar, Lettuce, Tomato, Onion,
    Mayo, Brioche Bun (Add Bacon for a
    $1.00)
    13
    Fried Green Tomato BLT
    Texas Toast, Pimento Cheese,
    Bacon, Lettuce, Fried Green
    Tomato, Chipotle Mayo
    13
    Fried Oyster Po'Boy (A)
    Crispy Oysters, Spicy Remoulade,
    Diced Tomatoes, Shredded Iceberg,
    Local Sub Roll
    18
    Fried Shrimp Po'Boy
    Crispy Shrimp, Spicy Remoulade,
    Diced Tomatoes, Shredded Iceberg,
    Local Sub Roll
    18

    *All Served with a Side of  Fries or Mixed Greens Salad

    ENTREES

    Shrimp & Grits (GF, A)
    Sautéed Shrimp, Andouille,
    Tomatoes, Local Grits, and Sherry
    Cream Sauce
    22
    Wild Mushroom Pappardelle (VEG)
    Wild Mushrooms, Pappardelle, Garlic-Thyme Butter, and Burrata
    (Add Blackened Chicken 6 or Shrimp 7)
    21

    Brunch

    COCKTAILS

    Parterre Bloody Mary
    Locally Distilled Cirrus Vodka, Cajun
    Rim, House Bloody Mary Mix,
    Vodka, Pickled Okra, Lemon,
    Pimento Cheese Stuffed Olive
    9
    Patio Twist
    Aperol, Blood Orange Juice, Simonet
    Blanc de Blanc, Orange Slice
    12
    Classic Mimosa
    Your Choice of Orange, Cranberry,
    Grapefruit, or Pineapple Juice & Triple Sec,
    Blanc De Blanc, Orange Slice
    GLASS / CARAFE
    6/18
    Shakerato Martini
    Belle Isle Cold Brew Coffee, Blanchard's
    Midnight Oil Cold Brew, Sweetened
    Condensed Milk, Coffee Beans
    14

    SOMETHING LIGHT

    Seasonal Fruit Salad
    Mixed Berries, Greek Yogurt,
    House Made Granola
    11
    Crafted Donuts
    Two Yeast Donuts with Your
    Choice of Powdered Sugar,
    Cinnamon Sugar, or Both
    5
    Scone of the Day
    Chef Inspired Scone of the Day
    3
    A La Carte
    One Egg (2), Bacon (3), Biscuit (2),
    Country Ham (4)

    ENTREES

    Asparagus & Ham Omelette (GF)
    Country Ham, Asparagus, White Cheddar
    & House Made Potatoes
    15
    Chevre & Arugula Omelette ( GF, VEG)
    Goat Cheese, Heirloom Tomatoes,
    Baby Arugula & House Made Potatoes
    15
    Brunch Burger
    Local Grass Fed Beef, Fried Egg,
    Bacon, White Cheddar, Lettuce,
    Tomato, Onion, Mayo, Brioche
    Bun & House Made Potatoes
    13
    Franklin St. B & G(*)
    Homemade Biscuit, Edwards' Sausage,
    Gravy, Two Eggs Your Way
    & House Made Potatoes
    14
    Belgium Waffle
    Berry Whipped Cream Cheese
    Add fried chicken for $4
    12
    Eggs Benedict
    Two Poached Eggs, Country Ham,
    English Muffin, Hollandaise,
    & House Made Potatoes
    14
    Garden Scramble (GF, VEG)
    Wilted Kale, Red Peppers, Onions,
    Feta, Mushrooms, Fresh Herbs
    & House Made Potatoes
    14
    Andouille Scramble
    Bell Peppers, Onion, Mushroom,
    White Cheddar and Houses
    & Made Potatoes
    14
    (A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan (Option) / * Item Cooked to Order.
    *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness