• Dinner
    • Bar
    • Lunch
    • Brunch

    Dinner

    STARTERS AND SHAREABLES

    Pimento Cheese
    house made spread served with ritz crackers
    9
    House Wings
    your choice of buffalo, cola glaze or bbq sauce
    six or twelve
    10 | 17
    Brussels GF | VEG
    honey sriracha, bacon & pepitas, with a green
    goddess drizzle
    10
    Fried Oysters
    lightly fried oysters, over a bed of
    root vegetable slaw, scallion tartar sauce
    13
    Fried Green Tomatoes (VEG)
    pickled red onions, root vegetable slaw &
    chipotle aioli
    13
    PEI Mussels
    white wine & herbs, creole tomato sauce with
    garlic butter crostini
    16
    Fried Chicken Biscuits
    hot honey & pickled red onions
    11
    Southern Sampler
    pimento cheese, two fried green tomatoes,
    four oysters
    18

    SALADS

    The Wedge
    iceberg lettuce, blue cheese crumbles, grape
    tomatoes, cucumber & bacon lardons with
    ranch dressing
    12
    Fall Salad
    mesclun mix, roasted butternut squash, chevre,
    candied pecans, dried cranberries & cucumber
    with maple balsamic dressing
    13
    Caesar GFO
    romaine lettuce, asiago, croutons with our
    house caesar dressing
    10
    Simple Salad GF | VEG | VO
    mixed greens, carrot, tomato, cucumber, crouton, ranch | balsamic
    10
    Half Caesar
    5
    Half Simple Salad
    5

    *Add Blackened Chicken for 6, Add Salmon or Fried Shrimp for 7

    ENTREES

    Chicken & Sausage Gumbo
    chicken, andouille sausage & The trinity with cajun gravy served over rice    add shrimp | 7
    19
    Shrimp n Grits GF
    byrd mill grits, trinity, andouille, shrimp, tossed in a sherry cream
    23
    Flat Iron Steak GF
    pan seared top roast, herb roasted potatoes,
    seasonal vegetables with a black garlic demi-glace
    26
    Fish & Chips
    hand battered fish of the day, tartar sauce served
    with old bay french fries
    18
    Pork Chop
    french-style chop with a honey glaze, sweet potato mash & seasonal vegetables
    26
    Salmon
    blackened with lemon butter sauce over cajun
    rice with seasonal vegetables
    23
    Shockoe Smash Burger
    two patties of local seven hills grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on a sesame bun     add bacon | 2
    15
    Grain Bowl GF | VEG | VO
    mixed greens topped with warm farro & roasted
    vegetables & edamame with pickled onion &
    balsamic glaze
    14

    DESSERTS

    Crafted Donuts
    Two Yeast Donuts with Your Choice of Powdered Sugar, Cinnamon Sugar, or Both
    6
    Flourless Chocolate Cake (GF)
    rich & dense we serve this with raspberry sauce & whipped cream
    8
    Crème Brûlée Cheesecake
    rich vanilla with a golden top drizzled with caramel sauce and topped with whipped cream
    8
    Vanilla Bean Gelato
    rich & creamy
    6

    Bar

    CRAFT COCKTAILS

    TO HELEN

    Virago Gin, Cointreau, Lavender Essence, Lemon Juice, Simple Syrup

    14
    THE PERFECT MANHATTAN

    Bulleit Rye, Vermouth, Black Walnut Bitters, Lemon Twist

    15
    TRADITIONAL OLD FASHIONED

    Bourbon, Bitters & Simple Syrup

    12
    CHOOSE YOUR MULE

    Premium Moonshine, Blood Orange, Honey Habanero or Lemon Lavender

    13
    HEMINGWAY DAIQUIRI

    White Rum, Grapefruit Juice, Lime Juice,
    Luxardo Maraschino Liqueur

    12
    ALMOND JOY

    Disaronna Amaretto Liqueur, Malibu Coconut Rum, Crème de Cacao, Heavy Cream

    15
    TIRAMISS-YOU

    Disaronna Amaretto Liqueur, Crème de Cacao, Kahlua, Cold Brew, Brown Sugar, Simple Syrup

    13
    CHOOSE YOUR MULE
    Your Choice of Belle Isle Moonshine:
    Premium, Blood Orange, Grapefruit,
    Honey Habanero, Strawberry Matcha,
    or Lemon Lavender
    13

    Wine

    ON TAP

    Sauvignon Blanc
    Wither Hills, CA
    10 | 33
    Chardonnay
    Sean Minor, CA
    10 | 34
    Cabernet Sauvignon
    Angeline, CA
    9 | 34
    Cotes de Rhone Blend
    L Coux, FRA
    11 | 33
    Pinot Noir
    Angeline, CA
    10 | 33
    Rose
    La Vielle Femme, FRA
    10 | 32
    Blanc de Blanc Sparkling Wine
    Simonet
    8 | 24

    By the Bottle

    White

    Chardonnay
    Frog’s Leap Estate, CA
    50

    RED

    Chianti
    Castello Di Bossi, ITA
    38
    Pinot Grigio
    Teifenbrunner
    32
    Cabernet Sauvignon
    Four Bears Paso Robles, CA
    28
    Riesling
    Ox-Eye, VA
    34
    Cabernet Sauvignon
    Stack House, CA
    62
    Sauvignon Blanc
    Lapostlolle, CHL
    33
    Garnacha
    Meiomi, CA
    37
    Voignier
    Y Series, AUS
    21
    Pinot Noir
    Paul Hobbs, CA
    50
    Conundrum White Blend
    Conundrum, CA
    30
    Malbec
    Catena Vista Flores, ARG
    29
    Merlot
    Ancient Peak, CA
    42
    Merlot
    Duckham, CA
    55
    Shiraz
    Catena Vista Flores, ARG
    20
    Tempranillo Vina
    Castello Di Bossi, ITA
    33

    BEER

    DRAFT

    We proudly offer a selection of seasonal and local beers that we update on a regular basis!

    12 OZ BOTTLES

    Bud Light

    CANS

    Oberon Wheat Ale 12 oz
    Stella Artois
    3 Notch'd Local Lager 12 oz
    Corona
    Aleworks Oktoberfest 16oz
    Mich Ultra
    Ardent Pilsner 16 oz
    Devil’s Backbone Vienna Larger
    Ardent IPA X 16 oz
    Killian’s Irish Red Ale
    Kindred Spirits Headspace IPA 16 oz
    Beck's Non-Alcoholic Beer
    Guinness 16 oz
    Hardywood Great Return IPA 16oz

    Cider

    Busky’s Dry Cider
    Bold Rock Apple Cider

    Lunch

    STARTERS

    Pimento Cheese (VEG)
    house made spread served with ritz crackers
    9
    Fried Chicken Biscuits
    hot honey & pickled red onions 
    11
    Brussels GF | VEG
    honey sriracha, bacon & pepitas, with a green
    goddess drizzle
    10
    Fried Oysters
    lightly fried oysters, over a bed of
    root vegetable slaw, scallion tartar sauce
    13
    Fried Green Tomatoes VEG
    pickled red onions, root vegetable slaw &
    chipotle aioli
    13
    Southern Sampler
    pimento cheese, two fried green tomatoes,
    four oysters
    18

    SALADS

    The Wedge
    iceberg lettuce, blue cheese crumbles, grape
    tomatoes, cucumber & bacon lardons with
    ranch dressing
    12
    Fall Salad
    mesclun mix, roasted butternut squash, chevre,
    candied pecans, dried cranberries & cucumber
    with maple balsamic dressing
    13
    Caesar GFO
    romaine lettuce, asiago, croutons with our
    house ceasar dressing
    10
    Simple Salad GF | VEG | VO
    mixed greens, carrot, tomato, cucumber, crouton, ranch | balsamic
    10
    Half Ceasar
    5
    Half Simple Salad
    5

    *Add Blackened Chicken, Chicken Salad for 6, Shrimp for 7

    SANDWICHES

    The Po’ Boy Shrimp | Oyster A
    your choice, crispy fried with lettuce, tomato & spicy remoulade on a sub roll
    18
    Ultimate Grilled Cheese
    sharp white cheddar, provolone & our house
    made pimento cheese on texas toast   add bacon | 2
    10
    Blackened Chicken Melt
    chicken breast topped with spicy remoulade,
    provolone, lettuce, tomato & caramelized onions on a sub roll
    14
    Shockoe Smash Burger
    two patties of local seven hills grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on a sesame bun     add bacon | 2
    15
    Fried Green Tomato BLT VEGO
    our fried green tomato’s with pimento cheese,
    bacon, lettuce & chipotle mayo toasted up on
    texas toast
    14
    Chicken Salad Sandwich
    house made with lettuce, tomato & mayo on a
    croissant    add bacon | 2
    13
    Turkey BLT
    turkey, bacon, lettuce & tomato on a croissant
    14

    *All Sandwiches are served with our Cajun Fries, Sub a small Simple or Ceasar Salad | 3

    Brunch

    COCKTAILS

    Patio Twist
    aperol, simonet sparkling wine & oj
    13
    Spanish Coffee
    licor 43, cold brew coffee, shaved nutmeg
    10
    Classic Mimosa
    simonet sparkling wine with your choice of
    juice:
    orange | pineapple | cranberry | grapefruit
    8 glass | 24 carafe
    Parterre Bloody Mary
    cirrus vodka, our house bloody mary mix with
    lemons, pickle & olive with cajun rim
    9
    Juice by the Glass
    3
    Virgin Mary
    6

    SOMETHING LIGHT

    Fruit & Yogurt Bowl
    seasonal fruit with greek yogurt, mixed berries,
    topped with granola, toasted almonds & honey
    13
    Scone of the Day
    chef's choice
    3
    Crafted Donuts
    two warm donuts tossed in cinnamon sugar
    OR powdered sugar (we suggest one of each!)
    6
    A La Carte
    one egg (2), bacon (3), biscuit (2),
    country ham (4)

    ENTREES

    Asparagus & Ham Omelette (GF)
    country ham, fresh asparagus, white cheddar
    cheese with home fries
    15
    Eggs Benedict
    two poached eggs, country ham, english muffin
    & hollandaise with asparagus & home fries
    15
    Chevre & Arugula Omelette ( GF, VEG)
    goat cheese, grape tomatoes & baby arugula
    with home fries
    15
    Franklin St. B & G *
    house made biscuit, Edwards’ sausage gravy
    & two eggs your way with home fries
    14
    Andouille Scramble
    eggs, andouille sausage, bell peppers, onions,
    mushrooms & white cheddar cheese with
    home fries
    14
    French Toast
    house made with texas toast, butter & syrup
    with fresh berries
    13
    Garden Scramble (GF, VEG)
    eggs, baby spinach, red peppers, onions,
    feta & fresh herbs with home fries
    14
    Brunch Smash Burger
    local seven hills grass-fed beef, fried egg**, bacon, jam, white cheddar, lettuce, tomato & onion on a sesame bun with home fries
    15
    Salmon GF
    blackened salmon over byrd mill grits, with
    asparagus & hollandaise sauce
    23
    Shrimp & Grits
    byrd mill grits, the trinity, andouille sausage &
    shrimp covered with a sherry cream sauce
    23
    Parties of 6 or more will be charged an automatic gratuity of 20%
    (A) May Contain Nuts / (GF) Gluten Free / (VEG) Vegetarian / (VO) Vegan Option / (GFO) Gluten Free Option
    *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodbourne Illness