- Dinner
- Bar
- Lunch
- Brunch
Dinner
STARTERS AND SHAREABLES
Pimento Cheese
House Wings
six or twelve
Brussels (GF | VEG)
goddess drizzle
Fried Oysters
lemon aioli
Fried Green Tomatoes (VEG)
chipotle aioli*
Deviled Eggs
Southern Sampler
four oysters
SALADS
Beet & Citrus Salad
segments, mixed greens, goat cheese,
toasted walnuts with an orange
vinaigrette
Spring Salad
asparagus, green apple, artichokes and white
cheddar cheese with a champagne vinaigrette
Simple Salad (GF|VEG|VO)
onions & croutons ranch | balsamic |honey mustard
Caesar (GFO)
house caesar dressing
Half Caesar (GFO)
Half Simple Salad
ADDITIONS: Blackened Chicken for 6, Add Salmon for 11, Shrimp for 8, Edamame for 4
ENTREES
Airline Chicken Breast
ragout over rice with asparagus
Shrimp n Grits (GF)
Bistro Steak (GF)
seasonal vegetables
Cornflake Crusted Catfish
gouda, hot sauce butter & cole slaw
Pan Seared Pork Chop
roasted potatoes & seasonal vegetable
Salmon
over rice with seasonal vegetables
Shockoe Smash Burger
lettuce, tomato, onion, pickles & mayo on
a sesame bun served with french fries
Mushroom Ravioli (VEG)
cream sauce with sundried tomatoes, fresh
spinach & parmesan cheese
DESSERTS
Crafted Donuts
Powdered or Cinnamon Sugar,
served with Chocolate Sauce
Flourless Chocolate Cake (GF)
Crème Brûlée Cheesecake
Vanilla Bean Gelato
Bar
CRAFT COCKTAILS
TO HELEN
Virago Gin, Cointreau, Lavender Essence, Lemon Juice, Simple Syrup
THE PERFECT MANHATTAN
Bulleit Rye, Vermouth, Black Walnut Bitters, Lemon Twist
TRADITIONAL OLD FASHIONED
Bourbon, Bitters & Simple Syrup
CHOOSE YOUR MULE
Premium Moonshine, Blood Orange, Honey Habanero, Lemon Lavender, or Spiced Apple
HEMINGWAY DAIQUIRI
White Rum, Grapefruit Juice, Lime Juice,
Luxardo Maraschino Liqueur
DARK & STORMY
Gosling's Black Seal Rum, Lime Juice & Ginger Beer
MERRY MARGARITA
Lunuzal Tequila, Cointreau, Pama Liquour &
Cranberry Juice with a Silver Sugar Salt Rim
ELEONORA
Bitters & Lemon with a Splash of Club Soda
ALMOND JOY
Wine
ON TAP
Sauvignon Blanc
Chardonnay
Cabernet Sauvignon
Cotes de Rhone Blend
Pinot Noir
Rose
Blanc de Blanc Sparkling Wine
By the Bottle
White
Chardonnay
RED
Chianti
Pinot Grigio
Cabernet Franc
Riesling
Cabernet Sauvignon
Sauvignon Blanc
Garnacha
Voignier
Pinot Noir
Conundrum White Blend
Malbec
Merlot
Merlot
Merlot
Merlot
Shiraz
Tempranillo Vina
BEER
DRAFT
We proudly offer a selection of seasonal and local beers that we update on a regular basis!
12 OZ BOTTLES
Bud Light
CANS
Aleworks Oktoberfest 16 oz
Stella Artois
Aleworks Fun Old Fashioned Family Christmas Ale 16 oz
Corona
Ardent Pilsner 16oz
Michelob Ultra
Ardent IPA 16 oz
Devil’s Backbone Vienna Larger
Kindred Spirits Headspace 16 oz
Yuengling
Hardywood Great Return IPA
Beck's Non-Alcoholic 12oz
Star Hill Northern Lights IPA
Three Notch’d Local Lager 12oz
VA Beer Co. Saving Daylight Wheat 12oz
Cider
Busky’s Dry Cider
Bold Rock Apple Cider
Lunch
STARTERS
Pimento Cheese (VEG)
House Wings 1/2 doz|doz
Brussels (GF, VEG)
goddess drizzle
Fried Oysters
southern slaw with lemon aioli
Fried Green Tomatoes (VEG)
chipotle aioli
Southern Sampler
four oysters
Deviled Eggs
SALADS
Beet & Citrus Salad
segments, mixed greens, goat cheese,
toasted walnuts with an orange
vinaigrette
Spring Salad
asparagus, green apple, artichokes and white
cheddar cheese with a champagne vinaigrette
Caesar (GFO)
house ceasar dressing
Simple Salad (GF | VEG | VO)
onions & croutons ranch | balsamic |honey mustard
Half Ceasar (GFO)
Half Simple Salad
ADDITIONS: Grilled Chicken 6 | Salmon 11 | Shrimp 8 | Edamame 4
SANDWICHES
The Po’ Boy Shrimp | Oyster A
Ultimate Grilled Cheese
made pimento cheese on texas toast add bacon | 2
Blackened Chicken Melt
provolone, lettuce, tomato & caramelized onions on a sub roll add bacon | 2
Seven Hills Smash Burger
Fried Green Tomato BLT (VEGO)
bacon, lettuce & chipotle mayo toasted up on
texas toast
Chicken Salad Sandwich
croissant add bacon | 2
Turkey BLT
*All Sandwiches are served with our Cajun Fries, Sub a small Simple or Ceasar Salad | 3
Brunch
COCKTAILS
Patio Twist
Spanish Coffee
Classic Mimosa
juice:
orange | pineapple | cranberry | grapefruit
Parterre Bloody Mary
lemons, pickle & olive with cajun rim
Juice by the Glass
Virgin Mary
SOMETHING LIGHT
Fruit & Yogurt Bowl
topped with granola, toasted almonds & honey
Scone of the Day
Crafted Donuts
OR powdered sugar (we suggest one of each!)
A La Carte
country ham (4)
ENTREES
Eggs Benedict
salmon on english muffin with hollandaise
sauce with our breakfast potatoes
Shrimp & Grits GF
popular entrees, creamy grits, shrimp, Creole
gravy & the trinity Add a poached egg | 2
Virginia Omelette
peppers with breakfast potatoes
The Poe Breakfast Plate
biscuit, fried green tomatoes & bacon
The Garden Omelet (GF)
cheese with breakfast potatoes
Avocado Toast & Eggs VO
avocado, fried eggs**, tomato & pickled onions
with breakfast potatoes
Buttermilk Waffle
belgian style waffle with fresh berries, Maple
syrup & powdered sugar
Add Chicken Strips | 4
Brunch Smash Burger
(A) May Contain Nuts / (GF) Gluten Free / (VEG) Vegetarian / (VO) Vegan Option / (GFO) Gluten Free Option
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodbourne Illness