• Dinner
  • Bar
  • Lunch
  • Brunch

Dinner

STARTERS AND SHAREABLES

Crawfish Handpies
13
Fried Chicken Biscuits
11
Breaded Chicken Wings
10/16
Spring Brussel Sprouts (A, GF, V)
8
Pimento Cheese (V)
7
Fried Green Tomatoes (V)
9
Louisiana BBQ Shrimp
13
Fried Oysters
13

SALADS

Classic Caesar Salad (GFO)
10
Simple Mixed Greens (GFO, VEG)
10
Classic Wedge
13
Green Goddess Salad (GF, VEG)
14

ENTREES

7 Hills Flat Iron Steak (GF)
26
Seven Hills Smash Burger (*)
15
Fried Oyster Po’Boy (A)
18
Shrimp & Grits (GFO, A)
22
Pesto Chicken Pasta (A)
22
Mahi Mahi (GF)
22
Wild Mushroom Pappardelle (VEG)
21
Cauliflower Steak (VEG)
20

DESSERTS

Crafted Donuts
5
Flourless Chocolate Cake (GF)
6
Crème Brûlée Cheesecake
6
Vanilla Bean Gelato
6

Bar

Wine

DRAFT

Moscato, Bluestone
10/30
Sauvignon Blanc, Wither Hills
8/30
Chardonnay, Martin Ray
10/38
Toscana Rosso, Palladio
8/30
Blanc de Blancs, Belle Jardin
10/30
Cabernet, Santa Julia
9/34
Shiraz, St. Kilda
7/18

Bottle

White

Vino Verde, Tiroliro, PT
24

RED

Pinot Noir, Paul Hobbs, CA
60
Picpoul, Zazou, FRA
24
Pinot Noir, Meomi, CA
37
Pinot Grigio, Punzi, ITA
22
Merlot, Duckhorn, CA
55
Riesling, Ox-Eye, VA
32
Malbec, Catena Vista Flores, ARG
29
Chardonnay, Frog's Leap Estae, CA
50
Merlot, Bois De La Croix, FRA
28
Chardonnay, Duckhorn, CA
56
Chianti, Castello Di Bossi, ITA
38
White Blend, Conundrum, CA
30
Tempranillo, Cune, ESP
32
Voignier, Y Series, AUS
21
Cabernet Sauvignon, Equoia, CA
30
Sauvignon Blanc, Flannery Hill, NZ
33
Cabernet Sauvignon, Stack House, CA
62
Prosecco, Zardetto
27

BEER

DRAFT

Vasen Larger
7
Hardywood Blackberry Wit
9
Trapezium Lucky 46 DIPA
8

12 OZ BEER

Bold Rock IPA Hard Cider
6

16 Oz Beer

Murphy's Stout
6
Stella Artois
6
Bold Rock Hard Apple Cider
6
Mich Ultra
4
Hardywood Great Return IPA
8
Bud Light
6
Ardent IPA X
8
Drunk Fruit Hard Seltzer
6
Ardent Pilsner
8
Devils Backbone Vienna Lager
7
Starr Hill Ramble On
8
Devils Backbone 8-Point IPA
7
Vasen Norse DIPA
9

CRAFT COCKTAILS

THE TRIPLE CROWN
15
ROSE MARIE'S GIMLET
14
MEXICAN COUSIN
13
BRAMBLE ON ROSE
12
THE NIP$EE HU$$LE
14
THE PERFECT MANHATTAN
13
TO HELEN
14

Lunch

STARTERS

Fried Green Tomatoes
9
Fried Oysters
13
Pimento Cheese (VEG)
7
Spring Brussel Sprouts (A, GF, VEG)
8

SALADS

Classic Ceasar Salad (GFO)
10
Simple Mixed Greens (GFO, VEG)
10
Classic Wedge
13
Green Goddess Bowl (GFO, VEG)
14

SANDWICHES

Chicken Salad Croissant
13
Beyond Burger (VEG)
17
Ultimate Grilled Cheese
9
Fried Green Tomato BLT
14
Blackened Chicken Melt
14
Fried Shrimp Po'Boy
18
Seven Hills Smash Burger
15
Fried Oyster Po'Boy (A)
18

ENTREES

Breaded Chicken Wings (6 or 12)
10/16

Brunch

COCKTAILS

Parterre Bloody Mary
8
Patio Twist
12
Classic Mimosa
6/22
Spanish Coffee
10

SOMETHING LIGHT

Seasonal Fruit Salad
11
Crafted Donuts
5
Scone of the Day
3
A La Carte

ENTREES

Asparagus & Ham Omelette (GF)
15
Andouille Scramble
14
Buttermilk Waffles
13
Brunch Burger
13
Franklin St. B & G(*)
14
Eggs Benedict
14
Garden Scramble (GF, VEG)
14
Chevre & Arugula Omelette ( GF, VEG)
15
(A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan (Option) / * Item Cooked to Order.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness