- Dinner
- Bar
- Lunch
- Brunch
Dinner
STARTERS AND SHAREABLES
Crawfish Handpies
Pimento Cheese (V)
Fried Oysters
Hush-Puppy Breader, Cajun
Coleslaw
Fried Chicken Biscuits
Handbreaded Chicken, Hot
Honey, Pickled Red Onions
Fried Green Tomatoes (V)
Onions, Cajun Coleslaw, Chipotle
Mayo
Spring Brussel Sprouts (A, GF, V)
Nuts, & Hot Honey Drizzle
Louisiana BBQ Shrimp
Green Onions
SALADS
Classic Caesar Salad (GFO)
Parmesan, Garlic Croutons, House
Caesar Dressing
Simple Mixed Greens (GFO, VEG)
Greens, Sherry Vinaigrette, Fresh
Ground Pepper
Chesapeake Wedge
Blue cheese, Bacon, Confit
Tomatoes, Buttermilk Ranch
Green Goddess Salad (GF, VEG)
Feta, Radishes, Minced Parsley,
Fresh Ground Pepper, Green
Goddess Dressing
*Add Blackened Chicken for 6, Add Fried Chicken or Fried Shrimp for 7
ENTREES
7 Hills Flat Iron Steak (GF)
Asparagus, & Compound Butter
Seven Hills Smash Burger (*)
White Cheddar, Lettuce, Tomato,
Onion, Mayo, Brioche Bun, & Cajun
Fries (Add Bacon for 1, Sub Impossible Meat for 2)
Fried Oyster Po’Boy (A)
Diced Tomatoes, Shredded Iceberg,
Local Sub Roll, & Cajun Fries
Shrimp Option Available
Shrimp & Grits (GFO, A)
Tomatoes, Local Grits, Sherry
Cream Sauce
Pesto Chicken Pasta (A)
Kale Pesto, Confit Shallots, Spinach,
Peas, Parmesan, & Parsley
Mahi Mahi (GF)
Fingerling Potatoes, Broccolini,
Sauce Vierge, Crispy Capers
Wild Mushroom Pappardelle (VEG)
Garlic-Thyme Butter, Burrata
(Add Blackened Chicken 6 or Shrimp 7)
Cauliflower Steak (VEG)
Lemon Tahini Sauce, Arugula, Green
Goddess Dressing, Marinated
Chickpeas, Feta, & Radishes
DESSERTS
Crafted Donuts
Choice of Powdered Sugar,
Cinnamon Sugar, or Both
Flourless Chocolate Cake (GF)
Whipped Cream
Crème Brûlée Cheesecake
Carmalized Top
Vanilla Bean Gelato
Vanilla Bean
Bar
Wine
Draft
Chardonnay, Martin Ray
Sabine, Rosé
Sauvignon Blanc, Tangent
Pinot Noir, Meiomi
Rosso, Palladio
Cabernet, Santa Julia
Brut, Blanc De Blanc Simonet
Bottle
White
Sauvignon Blanc, Les Carisannes
RED
Shiraz, St. Kilda
Sauvignon Blanc, Novelty Hill
Pinot Noir, Root 1
Riesling, Ox-Eye 2017
Pinot Noir, Meomi
Pinot Grigio, Citra
Merlot, Cousino-Macul
Pinot Grigio, Citra
Merlot, Cousino-Macul
Chardonnay, Sean Minor
Malbec, Catena Vista Flores
Chardonnay, Duck Horn
Chianti, Castello Di Bossi
Rosé, La Vieille Ferme
Garnacha, Borsao
Prosecco, Zardetto
Cabernet Sauvignon, Textbook
Brut, Gruet (375 mL)
Cab Sauvignon, Justin
Voignier, The Y Series
Cabernet Franc, White Hall Vineyards
BEER
DRAFT
Legend Hazy IPA
Hardywood Richmond Lager
COTU Pocahoptas IPA
12 OZ BEER
Bold Rock Copper Mug Mule
16 Oz Beer
Murphy's Stout
Bold Rock IPA Hard Cider
Bold Rock Hard Apple Cider
Mich Ultra Seltzer
Hardywood Great Return IPA
Mich Ultra
Ardent IPA X
Stella Artois
Starr Hill Ramble On
Bud Light
Bud Light Platinum Seltzer
Devils Backbone Vienna Lager
Devils Backbone 8-Point IPA
CRAFT COCKTAILS
RICHMONDER MARTINI
Locally Distilled Cirrus Vodka, Dry Vermouth, Pimento Cheese Stuffed Olives
CLASSIC COSMO
Locally Distilled Cirrus Vodka, Cointreau, Cranberry Juice, Lime Juice, Lime Peel
COLD BREW MARTINI
Belle Isle Cold Brew, Blanchards Cold Brew, Simple Syrup, Cocoa Powder
CLASSIC OLD FASHIONED
Old Overholt Rye Bourbon, Honey Simple, Angostura Bitters,
Orange Bitters, Port Cherry & Orange Twist
CHOOSE YOUR MULE
Choice Of Belle Isle Premium Moonshine,
Belle Isle Blood Orange Moonshine, Belle Isle Ruby Red Grapefruit Moonshine,
Belle Isle Honey Habanero Moonshine. Fresh Lime Juice, Craft Ginger Beer, Lime
PALOMA
Espolon Tequila, Grapefruit, Lime Juice & Soda Water, Lime Wedge
NEW ORLEANS MINUTE
El Silencio Mezcal, Lunazul Anejo Tequila, Sweet Vermouth, Luxardo Maraschino, Simple Syrup, Angostura Bitters, Coffee Beans
TO HELEN
Lavender Infused Gin, Lemon Juice, Cointreau, Simple Syrup
Lunch
STARTERS
Fried Green Tomatoes
Onions, Cajun Coleslaw,
Chipotle Mayo
Fried Oysters
Hush-Puppy Breader, Cajun
Coleslaw
Pimento Cheese (VEG)
Spring Brussel Sprouts (A, GF, VEG)
Nuts, & Hot Honey Drizzle
SALADS
Classic Ceasar Salad (GFO)
Parmesan, Garlic Croutons,
House Ceasar Dressing
Simple Mixed Greens (GFO, VEG)
Greens, Sherry Vinaigrette, Fresh
Ground Pepper
Classic Wedge
Lardons, Cherry Tomatoes, Red
Onion, Buttermilk Ranch, Parsley
RVA Bowl
Radishes, Minced Parsley, Fresh
Ground Pepper, Green Goddess
Dressing
*Add Blackened Chicken, Chicken Salad for 6, Shrimp for 7
SANDWICHES
Chicken Salad Croissant
Green Leaf Lettuce, Tomato, Fresh
Baked Croissant
Impossible Burger (VEG)
Onion, Mayo, Brioche Bun
Blackened Chicken Melt
Provolone, Spicy Remoulade, Diced
Tomatoes, Sweet Roasted Onions,
Shredded Iceberg, Carter's Local Sub Roll
Seven Hills Burger
White Cheddar, Lettuce, Tomato, Onion,
Mayo, Brioche Bun (Add Bacon for a
$1.00)
Fried Green Tomato BLT
Bacon, Lettuce, Fried Green
Tomato, Chipotle Mayo
Fried Oyster Po'Boy (A)
Diced Tomatoes, Shredded Iceberg,
Local Sub Roll
Fried Shrimp Po'Boy
Diced Tomatoes, Shredded Iceberg,
Local Sub Roll
*All Served with a Side of Fries or Mixed Greens Salad
ENTREES
Shrimp & Grits (GF, A)
Tomatoes, Local Grits, and Sherry
Cream Sauce
Wild Mushroom Pappardelle (VEG)
(Add Blackened Chicken 6 or Shrimp 7)
Brunch
COCKTAILS
Parterre Bloody Mary
Rim, House Bloody Mary Mix,
Vodka, Pickled Okra, Lemon,
Pimento Cheese Stuffed Olive
Patio Twist
Blanc de Blanc, Orange Slice
Classic Mimosa
Grapefruit, or Pineapple Juice & Triple Sec,
Blanc De Blanc, Orange Slice
GLASS / CARAFE
Shakerato Martini
Midnight Oil Cold Brew, Sweetened
Condensed Milk, Coffee Beans
SOMETHING LIGHT
Seasonal Fruit Salad
House Made Granola
Crafted Donuts
Choice of Powdered Sugar,
Cinnamon Sugar, or Both
Scone of the Day
A La Carte
Country Ham (4)
ENTREES
Asparagus & Ham Omelette (GF)
& House Made Potatoes
Chevre & Arugula Omelette ( GF, VEG)
Baby Arugula & House Made Potatoes
Brunch Burger
Bacon, White Cheddar, Lettuce,
Tomato, Onion, Mayo, Brioche
Bun & House Made Potatoes
Franklin St. B & G(*)
Gravy, Two Eggs Your Way
& House Made Potatoes
Belgium Waffle
Add fried chicken for $4
Eggs Benedict
English Muffin, Hollandaise,
& House Made Potatoes
Garden Scramble (GF, VEG)
Feta, Mushrooms, Fresh Herbs
& House Made Potatoes
Andouille Scramble
White Cheddar and Houses
& Made Potatoes
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness