- Dinner
- Bar
- Lunch
- Brunch
Dinner
STARTERS AND SHAREABLES
Pimento Cheese
house made spread served with ritz crackers
10
House Wings
your choice of buffalo, sweet thai chili or bbq sauce
six or twelve
six or twelve
10 | 17
Brussels GF | VEG
honey sriracha, bacon & pepitas, with a green
goddess drizzle
goddess drizzle
11
Fried Oysters
lightly fried oysters over southern slaw with
lemon aioli
lemon aioli
16
Fried Green Tomatoes (VEG)
pickled red onions, southern slaw &
chipotle aioli*
chipotle aioli*
13
Deviled Eggs
a southern tradition
11
Southern Sampler
pimento cheese, two fried green tomatoes,
four oysters
four oysters
18
SALADS
Beet & Citrus Salad
roasted beets, orange & grapefruit
segments, mixed greens, goat cheese,
toasted walnuts with an orange
vinaigrette
segments, mixed greens, goat cheese,
toasted walnuts with an orange
vinaigrette
13
Spring Salad
mixed greens, cucumbers, peas, radish, roasted
asparagus, green apple, artichokes and white
cheddar cheese with a champagne vinaigrette
asparagus, green apple, artichokes and white
cheddar cheese with a champagne vinaigrette
13
Simple Salad GF|VEG|VO
mixed greens, carrot, tomato, cucumber, shaved
onions & croutons ranch | balsamic |honey mustard
onions & croutons ranch | balsamic |honey mustard
11
Caesar GFO
romaine lettuce, asiago, croutons with our
house caesar dressing
house caesar dressing
11
Half Caesar
6
Half Simple Salad
6
ADDITIONS: Blackened Chicken for 6, Add Salmon for 11, Shrimp for 8, Edamame for 4
ENTREES
Airline Chicken Breast
topped with roasted artichoke & red pepper
ragout over rice with asparagus
ragout over rice with asparagus
19
Shrimp n Grits GF
byrd mill grits, trinity, andouille, shrimp, tossed in a sherry cream
23
Bistro Steak GF
with chimichurri, roasted potatoes and
seasonal vegetables
seasonal vegetables
26
Cornflake Crusted Catfish
fried catfish over Byrd mill grits with smoked
gouda, hot sauce butter & cole slaw
gouda, hot sauce butter & cole slaw
23
Pan Seared Pork Chop
French-style chop with tomato jam,
roasted potatoes & seasonal vegetable
roasted potatoes & seasonal vegetable
22
Salmon
honey cajun glazed salmon with wilted spinach
over rice with seasonal vegetables
over rice with seasonal vegetables
23
Shockoe Smash Burger
2 patties smashed style, cheddar, bacon,
lettuce, tomato, onion, pickles & mayo on
a sesame bun served with french fries
lettuce, tomato, onion, pickles & mayo on
a sesame bun served with french fries
16
Mushroom Ravioli VEG
mushroom stuffed ravioli tossed in a light
cream sauce with sundried tomatoes, fresh
spinach & parmesan cheese
cream sauce with sundried tomatoes, fresh
spinach & parmesan cheese
17
DESSERTS
Crafted Donuts
Two Warm Donuts Tossed in
Powdered or Cinnamon Sugar,
served with Chocolate Sauce
Powdered or Cinnamon Sugar,
served with Chocolate Sauce
7
Flourless Chocolate Cake (GF)
Rich & Dense Chocolate Cake served with Raspberry Sauce & Whipped Cream, drizzled with caramel sauce
8
Crème Brûlée Cheesecake
Decadent Crème Brûlée Cheesecake topped with a Golden Drizzled Caramel Sauce and Whipped Cream
8
Vanilla Bean Gelato
Rich & Creamy Gelato infused with Vanilla Bean
6
Bar
CRAFT COCKTAILS
TO HELEN
Virago Gin, Cointreau, Lavender Essence, Lemon Juice, Simple Syrup
14
THE PERFECT MANHATTAN
Bulleit Rye, Vermouth, Black Walnut Bitters, Lemon Twist
15
TRADITIONAL OLD FASHIONED
Bourbon, Bitters & Simple Syrup
13
CHOOSE YOUR MULE
Premium Moonshine, Blood Orange, Honey Habanero, Lemon Lavender, or Spiced Apple
13
HEMINGWAY DAIQUIRI
White Rum, Grapefruit Juice, Lime Juice,
Luxardo Maraschino Liqueur
12
DARK & STORMY
Gosling's Black Seal Rum, Lime Juice & Ginger Beer
13
MERRY MARGARITA
Lunuzal Tequila, Cointreau, Pama Liquour &
Cranberry Juice with a Silver Sugar Salt Rim
13
ELEONORA
Frangelico, Bourbon, Honey Simple Syrup,
Bitters & Lemon with a Splash of Club Soda
Bitters & Lemon with a Splash of Club Soda
15
ALMOND JOY
Disaronna Amaretto, Malibu Rum,
Creme De Cacao, & Heavy Cream
15
Wine
ON TAP
Sauvignon Blanc
Wither Hills, CA
10 | 34
Chardonnay
Sean Minor, CA
10 | 34
Cabernet Sauvignon
Angeline, CA
10 | 34
Cotes de Rhone Blend
L Coux, FRA
11 | 35
Pinot Noir
Angeline, CA
10 | 34
Rose
La Vielle Femme, FRA
10 | 34
Blanc de Blanc Sparkling Wine
Simonet
9 | 27
By the Bottle
White
Chardonnay
Frog’s Leap Estate, CA
63
RED
Chianti
Castello Di Bossi, ITA
45
Pinot Grigio
Teifenbrunner
32
Cabernet Franc
White Hall, FRA
45
Riesling
Ox-Eye, VA
40
Cabernet Sauvignon
Sean Minor, CA
32
Sauvignon Blanc
Lapostlolle, CHL
33
Garnacha
Borsao, SPA
25
Voignier
Y Series, AUS
24
Pinot Noir
Meiomi, CA
45
Conundrum White Blend
Conundrum, CA
35
Malbec
Catena Vista Flores, ARG
30
Merlot
Cousino Macul, CHL
24
Merlot
Barboursville, VA
30
Merlot
Ancient Peaks, CA
42
Merlot
Duckhorn, CA
80
Shiraz
St. Kilda, AUS
22
Tempranillo Vina
Castello Di Bossi
33
BEER
DRAFT
We proudly offer a selection of seasonal and local beers that we update on a regular basis!
12 OZ BOTTLES
Bud Light
CANS
Aleworks Oktoberfest 16 oz
Stella Artois
Aleworks Fun Old Fashioned Family Christmas Ale 16 oz
Corona
Ardent Pilsner 16oz
Michelob Ultra
Ardent IPA 16 oz
Devil’s Backbone Vienna Larger
Kindred Spirits Headspace 16 oz
Yuengling
Hardywood Great Return IPA
Beck's Non-Alcoholic 12oz
Star Hill Northern Lights IPA
Three Notch’d Local Lager 12oz
VA Beer Co. Saving Daylight Wheat 12oz
Cider
Busky’s Dry Cider
Bold Rock Apple Cider
Lunch
STARTERS
Pimento Cheese (VEG)
house made spread served with ritz crackers
10
House Wings 1/2 doz|doz
buffalo | sweet thai chili | bbq
10/17
Brussels (GF, VEG)
honey sriracha, bacon & pepitas, with a green
goddess drizzle
goddess drizzle
11
Fried Oysters
lightly fried oysters, over a bed of
southern slaw with lemon aioli
southern slaw with lemon aioli
16
Fried Green Tomatoes VEG
pickled red onions, southern slaw &
chipotle aioli
chipotle aioli
13
Southern Sampler
pimento cheese, two fried green tomatoes,
four oysters
four oysters
18
Deviled Eggs
a southern tradition
11
SALADS
Beet & Citrus Salad
roasted beets, orange & grapefruit
segments, mixed greens, goat cheese,
toasted walnuts with an orange
vinaigrette
segments, mixed greens, goat cheese,
toasted walnuts with an orange
vinaigrette
13
Spring Salad
mixed greens, cucumbers, peas, radish, roasted
asparagus, green apple, artichokes and white
cheddar cheese with a champagne vinaigrette
asparagus, green apple, artichokes and white
cheddar cheese with a champagne vinaigrette
13
Caesar GFO
romaine lettuce, asiago, croutons with our
house ceasar dressing
house ceasar dressing
11
Simple Salad GF | VEG | VO
mixed greens, carrot, tomato, cucumber, shaved
onions & croutons ranch | balsamic |honey mustard
onions & croutons ranch | balsamic |honey mustard
11
Half Ceasar
6
Half Simple Salad
6
ADDITIONS: Grilled Chicken 6 | Salmon 11 | Shrimp 8 | Edamame 4
SANDWICHES
The Po’ Boy Shrimp | Oyster A
your choice, crispy fried with lettuce, tomato & spicy remoulade on a sub roll
18
Ultimate Grilled Cheese
sharp white cheddar, provolone & our house
made pimento cheese on texas toast add bacon | 2
made pimento cheese on texas toast add bacon | 2
10
Blackened Chicken Melt
chicken breast topped with spicy remoulade,
provolone, lettuce, tomato & caramelized onions on a sub roll add bacon | 2
provolone, lettuce, tomato & caramelized onions on a sub roll add bacon | 2
14
Seven Hills Smash Burger
two patties of local seven hills grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on a sesame bun add bacon | 2
15
Fried Green Tomato BLT VEGO
our fried green tomato’s with pimento cheese,
bacon, lettuce & chipotle mayo toasted up on
texas toast
bacon, lettuce & chipotle mayo toasted up on
texas toast
14
Chicken Salad Sandwich
house made with lettuce, tomato & mayo on a
croissant add bacon | 2
croissant add bacon | 2
13
Turkey BLT
turkey, bacon, lettuce & tomato on a croissant
14
*All Sandwiches are served with our Cajun Fries, Sub a small Simple or Ceasar Salad | 3
Brunch
COCKTAILS
Patio Twist
aperol, simonet sparkling wine & oj
13
Spanish Coffee
licor 43, cold brew coffee, shaved nutmeg
10
Classic Mimosa
simonet sparkling wine with your choice of
juice:
orange | pineapple | cranberry | grapefruit
juice:
orange | pineapple | cranberry | grapefruit
9 glass | 27 carafe
Parterre Bloody Mary
cirrus vodka, our house bloody mary mix with
lemons, pickle & olive with cajun rim
lemons, pickle & olive with cajun rim
10
Juice by the Glass
4
Virgin Mary
6
SOMETHING LIGHT
Fruit & Yogurt Bowl
seasonal fruit with greek yogurt, mixed berries,
topped with granola, toasted almonds & honey
topped with granola, toasted almonds & honey
15
Scone of the Day
chef's choice
4
Crafted Donuts
two warm donuts tossed in cinnamon sugar
OR powdered sugar (we suggest one of each!)
OR powdered sugar (we suggest one of each!)
7
A La Carte
one egg (2), bacon (3), biscuit (3),
country ham (4)
country ham (4)
ENTREES
Asparagus & Ham Omelette (GF)
country ham, fresh asparagus, white cheddar
cheese with home fries
cheese with home fries
15
Eggs Benedict
two poached eggs, country ham, english muffin
& hollandaise with asparagus & home fries
& hollandaise with asparagus & home fries
16
Chevre & Arugula Omelette ( GF, VEG)
goat cheese, grape tomatoes & baby arugula
with home fries
with home fries
15
Franklin St. B & G *
house made biscuit, Edwards’ sausage gravy
& two eggs your way with home fries
& two eggs your way with home fries
14
Andouille Scramble
eggs, andouille sausage, bell peppers, onions,
mushrooms & white cheddar cheese with
home fries
mushrooms & white cheddar cheese with
home fries
16
French Toast
house made with texas toast, butter & syrup
with fresh berries
with fresh berries
14
Garden Scramble (GF, VEG)
eggs, baby spinach, red peppers, onions,
feta & fresh herbs with home fries
feta & fresh herbs with home fries
14
Brunch Smash Burger
local seven hills grass-fed beef, fried egg**, bacon, jam, white cheddar, lettuce, tomato & onion on a sesame bun with home fries
15
Parties of 6 or more will be charged an automatic gratuity of 20%
(A) May Contain Nuts / (GF) Gluten Free / (VEG) Vegetarian / (VO) Vegan Option / (GFO) Gluten Free Option
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodbourne Illness
(A) May Contain Nuts / (GF) Gluten Free / (VEG) Vegetarian / (VO) Vegan Option / (GFO) Gluten Free Option
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodbourne Illness