• Dinner
    • Bar
    • Lunch
    • Brunch

    Dinner

    STARTERS AND SHAREABLES

    Crawfish Handpies
    Crawfish, Goat Chesse, Remoulade
    13
    Fried Chicken Biscuits
    Buttermilk Biscuits,
    Handbreaded Chicken, Hot
    Honey, Pickled Red Onions
    11
    Breaded Chicken Wings
    Crispy Wings with a choice of Honey Sriracha, Terriaki, Buffalo, or BBQ with Ranch Dressing served on the side
    10/16
    Spring Brussel Sprouts (A, GF, V)
    Whipped Ricotta, Sliced Almonds, & Hot Honey Drizzle
    8
    Pimento Cheese (V)
    Ritz Crackers, Green Onions
    7
    Fried Green Tomatoes (V)
    Handbreaded, Lardons, Green
    Onions, Cajun Coleslaw, Chipotle
    Mayo 
    9
    Louisiana BBQ Shrimp
    Toast, Andouille, BBQ Butter,
    Green Onions
    13
    Fried Oysters
    Local Oysters, Sweet Onion
    Hush-Puppy Breader, Cajun
    Coleslaw
    13

    SALADS

    Classic Caesar Salad (GFO)
    Hearts of Romaine, Shaved
    Parmesan, Garlic Croutons, House
    Caesar Dressing
    10
    Simple Mixed Greens (GFO, VEG)
    Shaved Spring Vegetables, Mixed
    Greens, Sherry Vinaigrette, Fresh
    Ground Pepper
    10
    Classic Wedge
    Iceberg Wedge,
    Blue cheese, Lardons, Cherry
    Tomatoes, Red Onions, Buttermilk Ranch, Parsley
    13
    Green Goddess Salad (GF, VEG)
    Arugula, Marinated Chickpeas,
    Feta, Radishes, Minced Parsley,
    Fresh Ground Pepper, Roasted Veggies, Green
    Goddess Dressing
    14

    *Add Blackened Chicken for 6, Add Fried Chicken or Fried Shrimp for 7

    ENTREES

    7 Hills Flat Iron Steak (GF)
    8oz Local Beef, Herb Potatoes,
    Asparagus, & Compound Butter
    26
    Seven Hills Smash Burger (*)
    Two Patties of Local Grass Fed Beef,
    White Cheddar, Lettuce, Tomato,
    Onion, Mayo, Brioche Bun, & Cajun
    Fries (Add Bacon for 1, Sub Impossible Meat for 2)
    15
    Fried Oyster Po’Boy (A)
    Crispy Oysters, Spicy Remoulade,
    Diced Tomatoes, Shredded Iceberg,
    Local Sub Roll, & Cajun Fries
    18
    Shrimp & Grits (GFO, A)
    Sautéed Shrimp, Andouille,
    Tomatoes, Local Grits, Sherry
    Cream Sauce
    22
    Pesto Chicken Pasta (A)
    Airline Chicken Breast, Pappardelle,
    Kale Pesto, Confit Shallots, Spinach,
    Peas, Parmesan, & Parsley
    22
    Mahi Mahi (GF)
    Pan Seared Mahi Mahi, Roasted
    Fingerling Potatoes, Asparagus,
    Sauce Vierge, Crispy Capers
    22
    Wild Mushroom Pappardelle (VEG)
    Wild Mushrooms, Pappardelle,
    Garlic-Thyme Butter, Burrata
    (Add Blackened Chicken 6 or Shrimp 7)
    21
    Cauliflower Steak (VEG)
    Oven Roasted, Cauliflower Purée,
    Lemon Tahini Sauce, Arugula, Green
    Goddess Dressing, Marinated
    Chickpeas, Feta, & Radishes
    20

    DESSERTS

    Crafted Donuts
    Two Yeast Donuts with Your
    Choice of Powdered Sugar,
    Cinnamon Sugar, or Both
    5
    Flourless Chocolate Cake (GF)
    Caramel, Homemade
    Whipped Cream
    6
    Crème Brûlée Cheesecake
    Rich Vanilla with Golden
    Carmalized Top
    6
    Vanilla Bean Gelato
    Whole Milk, Heavy Cream,
    Vanilla Bean
    6

    Bar

    Wine

    DRAFT

    Rosé, La Vielle Ferme, FRA
    10/30
    Sauvignon Blanc, Wither Hills, CA
    10/33
    Chardonnay, Sean Minor, CA
    10/34
    Blanc de Blanc Sparkling Wine, Simonet
    8/24
    Côtes du Rhône Blend, La Coux, FRA
    11/30
    Pinot Noir, Angeline, CA
    9/34
    Cabernet Sauvignon, Angeline, CA
    9/34

    Bottle

    White

    Vino Verde, Tiroliro, PT
    25

    RED

    Pinot Noir, Paul Hobbs, CA
    60
    Picpoul, Zazou, FRA
    24
    Pinot Noir, Meomi, CA
    37
    Riesling, Ox-Eye, VA
    32
    Merlot, Duckhorn, CA
    55
    Chardonnay, Frog's Leap Estate, CA
    50
    Malbec, Catena Vista Flores, ARG
    29
    Chardonnay, Croix d'Or, FRA
    26
    Chianti, Castello Di Bossi, ITA
    38
    White Blend, Conundrum, CA
    30
    Tempranillo, Viña Alberdi, ESP
    42
    Viognier, Y Series, AUS
    21
    Tempranillo, Viña Bujanda, ESP
    33
    Pinot Grigio, Tiefenbrunner
    32
    Garnacha, Borsao, ESP
    30
    Cabernet Sauvignon, Four Bears PasoRobles, CA
    28
    Shiraz, St. Kilda, AUS
    20

    BEER

    DRAFT

    We proudly offer a selection of seasonal and local beers that we update on a regular basis!

    12 OZ BEER

    Beck's Non-Alcoholic Beer
    7

    16 Oz Beer

    Buskey's Cider
    8
    Stella Artois
    7
    Bold Rock Hard Apple IPA
    6
    Mich Ultra
    4
    Vasen Guava Otter Gose
    9
    Bud Light
    4
    Ardent IPA X
    8
    Devils Backbone Vienna Lager
    6
    Ardent Pilsner
    8
    3 Notch'd Local Lager
    6
    Oberon Wheat Ale
    8
    Devils Backbone 8-Point IPA
    6
    Headspace IPA
    9
    Legend Winter White Ale
    8
    Guinness
    7

    CRAFT COCKTAILS

    TO HELEN

    Lavender Infused Gin, Lemon Juice, Cointreau, Simple Syrup

    14
    STINGER

    Courvoisier VS Cognac and Creme de
    Menthe

    15
    BRAMBLE ON ROSE

    Cirrus Vodka, Creme de Violette, Lemon Juice, Simple Syrup, Lemon Wheel & Strawberry Garnish

    12
    ALMOND JOY

    Disaronno Almaretto, Malibu Coconut
    Rum, Creme De Cacao, Heavy Cream

    15
    THE PERFECT MANHATTAN

    Bulleit Rye, Vermouth, Black Walnut
    Bitters, Lemon Twist

    15
    HOT TODDY

    Maker's Mark, Honey Simple Syrup,
    Lemon Juice

    12
    HEMINGWAY DAIQURI

    White Rum, Grapefruit Juice, Lime Juice,
    Luxardo Maraschino Liqueur, Simple
    Syrup

    12
    CHOOSE YOUR MULE
    Your Choice of Belle Isle Moonshine:
    Premium, Blood Orange, Grapefruit,
    Honey Habanero, Strawberry Matcha,
    or Lemon Lavender
    13

    Lunch

    STARTERS

    Fried Green Tomatoes
    Handbreaded, Lardons, Green
    Onions, Cajun Coleslaw,
    Chipotle Mayo
    9
    Fried Oysters
    Local Oysters, Sweet Onion
    Hush-Puppy Breader, Cajun
    Coleslaw
    13
    Pimento Cheese (VEG)
    Crostinis, Green Onions
    7
    Spring Brussel Sprouts (A, GF, VEG)
    Whipped Ricotta, Toasted Pine
    Nuts, & Hot Honey Drizzle
    8

    SALADS

    Classic Ceasar Salad (GFO)
    Hearts of Romaine, Shaved
    Parmesan, Garlic Croutons,
    House Ceasar Dressing
    10
    Simple Mixed Greens (GFO, VEG)
    Shaved Spring Vegetables, Mixed
    Greens, Sherry Vinaigrette, Fresh
    Ground Pepper
    10
    Classic Wedge
    Iceberg Lettuce, Blue cheese,
    Lardons, Cherry Tomatoes, Red
    Onion, Buttermilk Ranch, Parsley
    13
    Green Goddess Bowl (GFO, VEG)
    Arugula, Marinated Chickpeas, Feta,
    Radishes, Minced Parsley, Fresh
    Ground Pepper, Green Goddess
    Dressing
    14

    *Add Blackened Chicken, Chicken Salad for 6, Shrimp for 7

    SANDWICHES

    Chicken Salad Croissant
    Red Grape and Ginger Chicken Salad,
    Green Leaf Lettuce, Tomato, Fresh
    Baked Croissant
    13
    Beyond Burger (VEG)
    White Cheddar, Lettuce, Tomato,
    Onion, Mayo, Brioche Bun
    17
    Ultimate Grilled Cheese
    Sharp White Cheddar, Provolone, and Pimento Cheese on Texas Toast     (Add Bacon $2)
    9
    Fried Green Tomato BLT
    Texas Toast, Pimento Cheese,
    Bacon, Lettuce, Fried Green
    Tomato, Chipotle Mayo
    14
    Blackened Chicken Melt
    Blackened Chicken Breast, Melted
    Provolone, Spicy Remoulade, Diced
    Tomatoes, Sweet Roasted Onions,
    Shredded Iceberg, Carter's Local Sub Roll
    14
    Fried Shrimp Po'Boy
    Crispy Shrimp, Spicy Remoulade,
    Diced Tomatoes, Shredded Iceberg,
    Local Sub Roll
    18
    Seven Hills Smash Burger
    Two Patties of Local Grass Fed Beef,
    White Cheddar, Lettuce, Tomato, Onion,
    Mayo, Brioche Bun     (Add Bacon for $2)
    15
    Fried Oyster Po'Boy (A)
    Crispy Oysters, Spicy Remoulade,
    Diced Tomatoes, Shredded Iceberg,
    Local Sub Roll
    18

    *All Served with a Side of  Fries or Mixed Greens Salad

    ENTREES

    Breaded Chicken Wings (6 or 12)
    Choice of Terriaki, Honey Sriracha, Buffalo, or BBQ; Served with Ranch
    10/16

    Brunch

    COCKTAILS

    Parterre Bloody Mary
    Cajun Rim, House Bloody Mary
    Mix, Vodka, Pickles, Lemon, Blu
    Cheese Stuffed Olives
    9
    Hot Buttered Rum
    Cruzan Dark Rum, Spiced
    Butter, Brown Sugar, Cinnamon
    Stick
    10
    Classic Mimosa
    Your Choice of Orange, Cranberry,
    Grapefruit, or Pineapple Juice &
    Blanc De Blanc Sparkling Wine
    8/24
    Spanish Coffee
    Licor 43, Cream, Blanchards Midnight Oil Coffee, Shaved Nutmeg
    10

    SOMETHING LIGHT

    Seasonal Fruit Salad
    Mixed Berries, Greek Yogurt,
    House Made Granola
    11
    Crafted Donuts
    Two Yeast Donuts with Your
    Choice of Powdered Sugar,
    Cinnamon Sugar, or Both
    5
    Scone of the Day
    Chef Inspired Scone of the Day
    3
    A La Carte
    Bacon (3), Biscuit (2),
    Country Ham (4)

    ENTREES

    Asparagus & Ham Omelette (GF)
    Country Ham, Asparagus, White Cheddar
    & Home Fries
    15
    Andouille Scramble
    Bell Peppers, Onion, Mushroom,
    White Cheddar and Houses
    & Home Fries
    14
    Buttermilk Waffles
    Homemade & Tpped with Caramel and Whipped Cream
    13
    Brunch Burger
    Local Grass Fed Beef, Fried Egg,
    Bacon, White Cheddar, Lettuce,
    Tomato, Onion, Mayo, Brioche
    Bun & Home Fries
    13
    Franklin St. B & G(*)
    Homemade Biscuit, Edwards' Sausage,
    Gravy, Two Eggs Your Way
    & Home Fries
    14
    Eggs Benedict
    Two Poached Eggs, Country Ham,
    English Muffin, Hollandaise,
    & Home Fries
    14
    Garden Scramble (GF, VEG)
    Wilted Kale, Red Peppers, Onions,
    Feta, Mushrooms, Fresh Herbs
    & Home Fries
    14
    Chevre & Arugula Omelette ( GF, VEG)
    Goat Cheese, Heirloom Tomatoes,
    Baby Arugula & Home Fries
    15
    (A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan (Option) / * Item Cooked to Order.
    *Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness