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  • Dinner
  • Bar
  • Lunch
  • Brunch

Dinner

STARTERS AND SHAREABLES

Crawfish Handpies
13
Pimento Cheese (V)
7
Fried Oysters
13
Fried Chicken Biscuits
11
Fried Green Tomatoes (V)
9
Spring Brussel Sprouts (A, GF, V)
8
Louisiana BBQ Shrimp
13

SALADS

Classic Caesar Salad (GFO)
10
Simple Mixed Greens (GFO, VEG)
10
Chesapeake Wedge
16
Green Goddess Salad (GF, VEG)
14

ENTREES

7 Hills Flat Iron Steak (GF)
26
Seven Hills Smash Burger (*)
13
Fried Oyster Po’Boy (A)
17
Shrimp & Grits (GFO, A)
22
Pesto Chicken Pasta (A)
22
Mahi Mahi (GF)
22
Wild Mushroom Pappardelle (VEG)
21
Cauliflower Steak (VEG)
20

DESSERTS

Crafted Donuts
5
Flourless Chocolate Cake (GF)
6
Crème Brûlée Cheesecake
6
Vanilla Bean Gelato
6

Bar

Wine

Draft

Chardonnay, Martin Ray
10/38
Sabine, Rosé
8/29
Sauvignon Blanc, Tangent
9/34
Pinot Noir, Meiomi
9/34
Rosso, Palladio
8/30
Cabernet, Santa Julia
9/34
Brut, Blanc De Blanc Simonet
8/28

Bottle

White

Sauvignon Blanc, Les Carisannes
24

RED

Shiraz, St. Kilda
18
Sauvignon Blanc, Novelty Hill
35
Pinot Noir, Root 1
21
Riesling, Ox-Eye 2017
32
Pinot Noir, Meomi
37
Pinot Grigio, Citra
18
Merlot, Cousino-Macul
21
Pinot Grigio, Citra
18
Merlot, Cousino-Macul
21
Chardonnay, Sean Minor
36
Malbec, Catena Vista Flores
29
Chardonnay, Duck Horn
56
Chianti, Castello Di Bossi
40
Rosé, La Vieille Ferme
28
Garnacha, Borsao
21
Prosecco, Zardetto
27
Cabernet Sauvignon, Textbook
52
Brut, Gruet (375 mL)
28
Cab Sauvignon, Justin
68
Voignier, The Y Series
21
Cabernet Franc, White Hall Vineyards
38

BEER

DRAFT

Legend Hazy IPA
8
Hardywood Richmond Lager
8
COTU Pocahoptas IPA
8

12 OZ BEER

Bold Rock Copper Mug Mule
6

16 Oz Beer

Murphy's Stout
6
Bold Rock IPA Hard Cider
6
Bold Rock Hard Apple Cider
6
Mich Ultra Seltzer
6
Hardywood Great Return IPA
8
Mich Ultra
4
Ardent IPA X
8
Stella Artois
6
Starr Hill Ramble On
8
Bud Light
6
Bud Light Platinum Seltzer
6
Devils Backbone Vienna Lager
7
Devils Backbone 8-Point IPA
7

CRAFT COCKTAILS

RICHMONDER MARTINI
14
CLASSIC COSMO
14
COLD BREW MARTINI
14
CLASSIC OLD FASHIONED
14
CHOOSE YOUR MULE
13
PALOMA
13
NEW ORLEANS MINUTE
14
TO HELEN
14

Lunch

STARTERS

Fried Green Tomatoes
9
Fried Oysters
13
Pimento Cheese (VEG)
7
Spring Brussel Sprouts (A, GF, VEG)
8

SALADS

Classic Ceasar Salad (GFO)
10
Simple Mixed Greens (GFO, VEG)
10
Classic Wedge
13
RVA Bowl
14

SANDWICHES

Chicken Salad Croissant
13
Impossible Burger (VEG)
15
Blackened Chicken Melt
14
Seven Hills Burger
13
Fried Green Tomato BLT
13
Fried Oyster Po'Boy (A)
18
Fried Shrimp Po'Boy
18

ENTREES

Shrimp & Grits (GF, A)
22
Wild Mushroom Pappardelle (VEG)
21

Brunch

COCKTAILS

Parterre Bloody Mary
9
Patio Twist
12
Classic Mimosa
6/18
Shakerato Martini
14

SOMETHING LIGHT

Seasonal Fruit Salad
11
Crafted Donuts
5
Scone of the Day
3
A La Carte

ENTREES

Asparagus & Ham Omelette (GF)
15
Chevre & Arugula Omelette ( GF, VEG)
15
Brunch Burger
13
Franklin St. B & G(*)
14
Belgium Waffle
12
Eggs Benedict
14
Garden Scramble (GF, VEG)
14
Andouille Scramble
14
(A) May Contain Nuts / GF(O) Gluten Free (Option) / VEG(O) Vegetarian (Option) / V(O) Vegan (Option) / * Item Cooked to Order.
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shelfish, or Eggs May Increase Risk of Food Borne Illness