- Dinner
- Bar
- Lunch
- Brunch
Dinner
STARTERS AND SHAREABLES
Pimento Cheese
house made spread served with ritz crackers
9
House Wings
your choice of buffalo, cola glaze or bbq sauce
six or twelve
six or twelve
10 | 17
Brussels GF | VEG
honey sriracha, bacon & pepitas, with a green
goddess drizzle
goddess drizzle
10
Fried Oysters
lightly fried oysters, over a bed of
root vegetable slaw, scallion tartar sauce
root vegetable slaw, scallion tartar sauce
13
Fried Green Tomatoes (VEG)
pickled red onions, root vegetable slaw &
chipotle aioli
chipotle aioli
13
PEI Mussels
white wine & herbs, creole tomato sauce with
garlic butter crostini
garlic butter crostini
16
Fried Chicken Biscuits
hot honey & pickled red onions
11
Southern Sampler
pimento cheese, two fried green tomatoes,
four oysters
four oysters
18
SALADS
The Wedge
iceberg lettuce, blue cheese crumbles, grape
tomatoes, cucumber & bacon lardons with
ranch dressing
tomatoes, cucumber & bacon lardons with
ranch dressing
12
Fall Salad
mesclun mix, roasted butternut squash, chevre,
candied pecans, dried cranberries & cucumber
with maple balsamic dressing
candied pecans, dried cranberries & cucumber
with maple balsamic dressing
13
Caesar GFO
romaine lettuce, asiago, croutons with our
house caesar dressing
house caesar dressing
10
Simple Salad GF | VEG | VO
mixed greens, carrot, tomato, cucumber, crouton, ranch | balsamic
10
Half Caesar
5
Half Simple Salad
5
*Add Blackened Chicken for 6, Add Salmon or Fried Shrimp for 7
ENTREES
Chicken & Sausage Gumbo
chicken, andouille sausage & The trinity with cajun gravy served over rice add shrimp | 7
19
Shrimp n Grits GF
byrd mill grits, trinity, andouille, shrimp, tossed in a sherry cream
23
Flat Iron Steak GF
pan seared top roast, herb roasted potatoes,
seasonal vegetables with a black garlic demi-glace
seasonal vegetables with a black garlic demi-glace
26
Fish & Chips
hand battered fish of the day, tartar sauce served
with old bay french fries
with old bay french fries
18
Pork Chop
french-style chop with a honey glaze, sweet potato mash & seasonal vegetables
26
Salmon
blackened with lemon butter sauce over cajun
rice with seasonal vegetables
rice with seasonal vegetables
23
Shockoe Smash Burger
two patties of local seven hills grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on a sesame bun add bacon | 2
15
Grain Bowl GF | VEG | VO
mixed greens topped with warm farro & roasted
vegetables & edamame with pickled onion &
balsamic glaze
vegetables & edamame with pickled onion &
balsamic glaze
14
DESSERTS
Crafted Donuts
Two Yeast Donuts with Your Choice of Powdered Sugar, Cinnamon Sugar, or Both
6
Flourless Chocolate Cake (GF)
rich & dense we serve this with raspberry sauce & whipped cream
8
Crème Brûlée Cheesecake
rich vanilla with a golden top drizzled with caramel sauce and topped with whipped cream
8
Vanilla Bean Gelato
rich & creamy
6
Bar
CRAFT COCKTAILS
TO HELEN
Virago Gin, Cointreau, Lavender Essence, Lemon Juice, Simple Syrup
14
THE PERFECT MANHATTAN
Bulleit Rye, Vermouth, Black Walnut Bitters, Lemon Twist
15
TRADITIONAL OLD FASHIONED
Bourbon, Bitters & Simple Syrup
12
CHOOSE YOUR MULE
Premium Moonshine, Blood Orange, Honey Habanero or Lemon Lavender
13
HEMINGWAY DAIQUIRI
White Rum, Grapefruit Juice, Lime Juice,
Luxardo Maraschino Liqueur
12
ALMOND JOY
Disaronna Amaretto Liqueur, Malibu Coconut Rum, Crème de Cacao, Heavy Cream
15
TIRAMISS-YOU
Disaronna Amaretto Liqueur, Crème de Cacao, Kahlua, Cold Brew, Brown Sugar, Simple Syrup
13
CHOOSE YOUR MULE
Your Choice of Belle Isle Moonshine:
Premium, Blood Orange, Grapefruit,
Honey Habanero, Strawberry Matcha,
or Lemon Lavender
Premium, Blood Orange, Grapefruit,
Honey Habanero, Strawberry Matcha,
or Lemon Lavender
13
Wine
ON TAP
Sauvignon Blanc
Wither Hills, CA
10 | 33
Chardonnay
Sean Minor, CA
10 | 34
Cabernet Sauvignon
Angeline, CA
9 | 34
Cotes de Rhone Blend
L Coux, FRA
11 | 33
Pinot Noir
Angeline, CA
10 | 33
Rose
La Vielle Femme, FRA
10 | 32
Blanc de Blanc Sparkling Wine
Simonet
8 | 24
By the Bottle
White
Chardonnay
Frog’s Leap Estate, CA
50
RED
Chianti
Castello Di Bossi, ITA
38
Pinot Grigio
Teifenbrunner
32
Cabernet Sauvignon
Four Bears Paso Robles, CA
28
Riesling
Ox-Eye, VA
34
Cabernet Sauvignon
Stack House, CA
62
Sauvignon Blanc
Lapostlolle, CHL
33
Garnacha
Meiomi, CA
37
Voignier
Y Series, AUS
21
Pinot Noir
Paul Hobbs, CA
50
Conundrum White Blend
Conundrum, CA
30
Malbec
Catena Vista Flores, ARG
29
Merlot
Ancient Peak, CA
42
Merlot
Duckham, CA
55
Shiraz
Catena Vista Flores, ARG
20
Tempranillo Vina
Castello Di Bossi, ITA
33
BEER
DRAFT
We proudly offer a selection of seasonal and local beers that we update on a regular basis!
12 OZ BOTTLES
Bud Light
CANS
Oberon Wheat Ale 12 oz
Stella Artois
3 Notch'd Local Lager 12 oz
Corona
Aleworks Oktoberfest 16oz
Mich Ultra
Ardent Pilsner 16 oz
Devil’s Backbone Vienna Larger
Ardent IPA X 16 oz
Killian’s Irish Red Ale
Kindred Spirits Headspace IPA 16 oz
Beck's Non-Alcoholic Beer
Guinness 16 oz
Hardywood Great Return IPA 16oz
Cider
Busky’s Dry Cider
Bold Rock Apple Cider
Lunch
STARTERS
Pimento Cheese (VEG)
house made spread served with ritz crackers
9
Fried Chicken Biscuits
hot honey & pickled red onions
11
Brussels GF | VEG
honey sriracha, bacon & pepitas, with a green
goddess drizzle
goddess drizzle
10
Fried Oysters
lightly fried oysters, over a bed of
root vegetable slaw, scallion tartar sauce
root vegetable slaw, scallion tartar sauce
13
Fried Green Tomatoes VEG
pickled red onions, root vegetable slaw &
chipotle aioli
chipotle aioli
13
Southern Sampler
pimento cheese, two fried green tomatoes,
four oysters
four oysters
18
SALADS
The Wedge
iceberg lettuce, blue cheese crumbles, grape
tomatoes, cucumber & bacon lardons with
ranch dressing
tomatoes, cucumber & bacon lardons with
ranch dressing
12
Fall Salad
mesclun mix, roasted butternut squash, chevre,
candied pecans, dried cranberries & cucumber
with maple balsamic dressing
candied pecans, dried cranberries & cucumber
with maple balsamic dressing
13
Caesar GFO
romaine lettuce, asiago, croutons with our
house ceasar dressing
house ceasar dressing
10
Simple Salad GF | VEG | VO
mixed greens, carrot, tomato, cucumber, crouton, ranch | balsamic
10
Half Ceasar
5
Half Simple Salad
5
*Add Blackened Chicken, Chicken Salad for 6, Shrimp for 7
SANDWICHES
The Po’ Boy Shrimp | Oyster A
your choice, crispy fried with lettuce, tomato & spicy remoulade on a sub roll
18
Ultimate Grilled Cheese
sharp white cheddar, provolone & our house
made pimento cheese on texas toast add bacon | 2
made pimento cheese on texas toast add bacon | 2
10
Blackened Chicken Melt
chicken breast topped with spicy remoulade,
provolone, lettuce, tomato & caramelized onions on a sub roll
provolone, lettuce, tomato & caramelized onions on a sub roll
14
Shockoe Smash Burger
two patties of local seven hills grass-fed beef, white cheddar, lettuce, tomato, onion & mayo on a sesame bun add bacon | 2
15
Fried Green Tomato BLT VEGO
our fried green tomato’s with pimento cheese,
bacon, lettuce & chipotle mayo toasted up on
texas toast
bacon, lettuce & chipotle mayo toasted up on
texas toast
14
Chicken Salad Sandwich
house made with lettuce, tomato & mayo on a
croissant add bacon | 2
croissant add bacon | 2
13
Turkey BLT
turkey, bacon, lettuce & tomato on a croissant
14
*All Sandwiches are served with our Cajun Fries, Sub a small Simple or Ceasar Salad | 3
Brunch
COCKTAILS
Patio Twist
aperol, simonet sparkling wine & oj
13
Spanish Coffee
licor 43, cold brew coffee, shaved nutmeg
10
Classic Mimosa
simonet sparkling wine with your choice of
juice:
orange | pineapple | cranberry | grapefruit
juice:
orange | pineapple | cranberry | grapefruit
8 glass | 24 carafe
Parterre Bloody Mary
cirrus vodka, our house bloody mary mix with
lemons, pickle & olive with cajun rim
lemons, pickle & olive with cajun rim
9
Juice by the Glass
3
Virgin Mary
6
SOMETHING LIGHT
Fruit & Yogurt Bowl
seasonal fruit with greek yogurt, mixed berries,
topped with granola, toasted almonds & honey
topped with granola, toasted almonds & honey
13
Scone of the Day
chef's choice
3
Crafted Donuts
two warm donuts tossed in cinnamon sugar
OR powdered sugar (we suggest one of each!)
OR powdered sugar (we suggest one of each!)
6
A La Carte
one egg (2), bacon (3), biscuit (2),
country ham (4)
country ham (4)
ENTREES
Asparagus & Ham Omelette (GF)
country ham, fresh asparagus, white cheddar
cheese with home fries
cheese with home fries
15
Eggs Benedict
two poached eggs, country ham, english muffin
& hollandaise with asparagus & home fries
& hollandaise with asparagus & home fries
15
Chevre & Arugula Omelette ( GF, VEG)
goat cheese, grape tomatoes & baby arugula
with home fries
with home fries
15
Franklin St. B & G *
house made biscuit, Edwards’ sausage gravy
& two eggs your way with home fries
& two eggs your way with home fries
14
Andouille Scramble
eggs, andouille sausage, bell peppers, onions,
mushrooms & white cheddar cheese with
home fries
mushrooms & white cheddar cheese with
home fries
14
French Toast
house made with texas toast, butter & syrup
with fresh berries
with fresh berries
13
Garden Scramble (GF, VEG)
eggs, baby spinach, red peppers, onions,
feta & fresh herbs with home fries
feta & fresh herbs with home fries
14
Brunch Smash Burger
local seven hills grass-fed beef, fried egg**, bacon, jam, white cheddar, lettuce, tomato & onion on a sesame bun with home fries
15
Salmon GF
blackened salmon over byrd mill grits, with
asparagus & hollandaise sauce
asparagus & hollandaise sauce
23
Shrimp & Grits
byrd mill grits, the trinity, andouille sausage &
shrimp covered with a sherry cream sauce
shrimp covered with a sherry cream sauce
23
Parties of 6 or more will be charged an automatic gratuity of 20%
(A) May Contain Nuts / (GF) Gluten Free / (VEG) Vegetarian / (VO) Vegan Option / (GFO) Gluten Free Option
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodbourne Illness
(A) May Contain Nuts / (GF) Gluten Free / (VEG) Vegetarian / (VO) Vegan Option / (GFO) Gluten Free Option
*Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Risk of Foodbourne Illness